Height: 1,650 masl
Cup profile: panela, plum, yellow fruits
Fragrance: Maple Honey
The municipality of Consacá in Nariño offers some of the best growing and drying conditions in Colombia. Thanks to a variety of factors, the coffee grown in this region is praised for its high acidity, medium body, and good balance. Farmers are paid a premium for quality, ensuring that the best growing and processing methods are used and rewarded.